Fresh Packing is committed to serving our customer base by providing the freshest products from farm to table. Our growers share the same vision. Through the development of seasonal programs, that transform into a solid supply source for a wide array of clientele. The hard work, dedication, and life long commitment our farmers make has made Fresh Packing a reliable company. Without our growers, health standards and distribution centers customer satisfaction could not be possible.

We constantly look for growers to help us diversify the commodities we offer while at the same time improving quality across our staples. From November to July we begin production with our partner growers across Mexico growing chili peppers, squash, tomatoes, and bell peppers. During the summertime, we are able to support our local farmers by transitioning our growing operations to California by cutting down traveling time, costs, and maintaining freshness from different regions ranging from Coachella, Bakersfield, Fresno, Santa Maria, Oxnard to Gilroy. This transition helps us complete the year-round cycle in all commodities. As a result, Fresh Packing accounts with a well rounded growing program in a variety of vegetables.